Come and enjoy the real taste of authentic Indian food in Dunedin

Call us now!

If you are looking to try something a bit different for your next dinner or special occasion look no further than Indian Spice. You can come and enjoy the real taste of authentic Indian food and experience the finest in hospitality with us Dunedin wide. We have a restaurant location in North East Valley Fully licensed, we also offer a BYO option, in addition to catering and more, so please call us in North East Valley on 03 473 9458 today.

Family run

We proudly bring the true taste of India to the Dunedin area with every meal we present our diners. Owned and operated by Sahib Singh, we are a family run business with a commitment to presenting traditional Indian food. First opening our doors in 2003, we have greeted a range of customers and will ensure you will feel welcome from the moment you walk in.

Takeaway, delivery or dine-in

Making it as simple as possible for you to find genuine Indian food in Dunedin, we are happy to offer choices that suit your needs. We offer a takeaway and uber eats delivery service or, delivery easy or you can come and dine-in with us. The choice is yours.

Catering available

If you are hosting a party, event or function Dunedin wide, we have a private catering service available. You and your guests can enjoy quality Indian food at great rates. Ask us about our catering today.

Dinner Menu

Special offer

Every Monday night $14,99 curry's from 5pm (excluding seafood & birayani dishes TAKEAWAY ONLY , doesnt included kids combo that is only avaiable to dine in )

All mains served with rice. / we have gulten and diary and vegan free options available please ask one of our friendly staff. Please note all food is maded to their availability.

Children menu strictly 12years and under

FISH AND CHIPS (2 pce) - $8.oo
CHICKEN NUGGETS AND CHIPS (4 pce) - $8.00
kids combo (only avaiable to dine in only ) $14.90 choose from Butter Chicken , Rogan Josh or vegetable Jaypuri comes with rice and a plain nann

ENTRÉe

CHICKEN TIKKA (5pce) $14.90 , (10pce) $26.00
TANDOORI CHICKEN

Half $14.90 Full $19.90

Exotic chicken barbeque - Indian Style.

BATTERED KING PRAWNS - $24.90

Fresh Giant King Prawns lightly fried in chef’s secret herbs and spices served with chips and tartare sauce

VEG SAMOSA (2 PCE ) $6.90

ONION BHAJI ( 5PCE ) $7.90

MIXED PLATTER FOR 2 $21.90

Two of everything served with mint and tamarind sauce veg samosa,onion bhaji,chicken tikka ,skeek kabeb,lamb cutlets

ENTREE

TANDOORI LAMB CUTLETS ( 5 pce ) - $20.90 (when available)

Marinated lamb cutlets cooked in our tandoor oven served on a bed of cabbage and comes with mint yogurt sauce

INDIAN SPICE VEG PAKORAS $ 6.90

Made with chickpea flour,herbs,and spices served with our own Tamarind sauce

INDIAN SPICE FISH PAKORAS (4PCE) $14.90

Made with chickpea flour herbs,spices served with our own Tamarind sauce

INDIAN SPICE PANNER PAKORAS (4PCE) $11.90

Made with chickpea flour herbs,spices served with our own Tamarind sauce

BANQUETS

MAHARANI BANQUET min 2 persons

$35.00per person

Vegetarian Mixed Platter - Samosa, Onion Bhaji,

Paneer Tikka, Tandoor Gobi. Four Curries as the

main course - Veg Jaypuri, Aloo Gobi,

Paneer Mattar, Dhal Makhni, Tandoori Paratha.

MAHARAJA BANQUET min 2 persons $ 45.00 per person

Everthing - includes the Mixed Platter, and

four curries as the Main course; Butter Chicken,

Rogan Josh, Beef Vindaloo, Veg Jaypuri,

Naan, Tamarind Sauce, and Mint Sauce.

The Ultimate Treat!

Mains - SEAFOOD $ 18.90 unless stated

GOAN FISH CURRY

Hoki fillets cooked in a fine thick tomato and coconut gravy finished with lemon and cream.

FISH MASALA

Hoki fillets cooked in chef’s special masala sauce.

PRAWN MALABARI

Peeled prawns cooked with onions, capsicum, tomatoes and fresh coconut milk, garnished with cream.

PRAWN MASALA

Succulent prawns cooked in spicy gravy with green peppers.

PRAWN MAKHNI

Tender prawns, half cooked in tandoor and finished in a creamy tomato flavoured sauce.

MAINS - LAMB $ 17.90 unless stated

LAMB VINDALOO

Spicy lamb curry straight from the exotic beaches of Goa (must be served spicy hot). (Goes well with Omrah Shiraz)

LAMB KORMA

Boneless lamb pieces with cashew nut gravy and homemade cream, traditionally cooked.

LAMB MADRAS

Delicious medium hot lamb curry garnished and prepared with coconut, Southern Indian Style.

ROGAN JOSH

Diced lamb cooked with ginger, garlic, onions and spices in a traditional Northern Indian Style.

SAAG GOSHT

Diced lamb cooked with tomatoes, spices and spinach.

LAMB NAWABI

Lamb sauteed with onions, tomatoes, cooked in cream and garnished with coconut.

LAMB DOPIAZA $18.90

Diced lamb sauteed in onions, garlic, ginger, coriander, yoghurt and cream.

LAMB BOONA $19.00

Lamb cooked in Northern Indian Style sauce with garlic and ginger. (medium spice).

MAINS - BEEF $ 17.90 unless stated

SHAHI KORMA

Beef cooked in delicious cashew nut gravy, garnished with sliced almonds and coriander.

BEEF VINDALOO

Spicy beef curry straight from the exotic beaches of Goa (must be served spicy hot).

BEEF MADRAS

Delicious medium hot beef curry garnished and prepared with coconut, Southern Indian Style.

BEEF MASALA

Beef pieces in hot spicy gravy.

BEEF DOPIAZA $18.90

Diced beef sauteed in onions, garlic, ginger, coriander, yoghurt and cream.

MAINS -CHICKEN $ 17.90 unless stated

BUTTER CHICKEN

Tender pieces of boneless chicken, half cooked in Tandoor and finished in a creamy tomato flavoured sauce.

CHICKEN KORMA

Boneless chicken pieces with cashew nut gravy and homemade cream, traditionally cooked.

CHICKEN SAAGWALA

Boneless chicken in spinach cooked in a special mix of spices.

CHICKEN MADRAS

Delicious medium hot chicken curry garnished and prepared with coconut, Southern Indian Style.

MANGO CHICKEN

An exotic curry with tender chicken in a subtle creamy sauce.

CHICKEN KADAI $19.00

A rich flavoursome curry with crushed tomato, capsicum and green chilli in a thick masala sauce.

CHICKEN TIKKA MASALA $19.00

Succulent tandori chicken morsels cooked in spicy gravy with green peppers. (Goes well with Settlers Hill Sav. Blanc).

CHICKEN VINDALOO

Spicy chicken curry straight from the exotic beaches of Goa (must be served spicy hot).

MAINS - VEGETABLES $16.00 unless stated

VEG JAYPURI

Crisp seasonal vegetables with aromatic spices and garnishes with cashews and papadum pieces.

ALOO GOBI

Potatoes, cauliflower, special spices cooked together and garnished with fresh coriander.

MALAI KOFTA

Mashed potato and cottage cheese balls, deep fried and cooked in a rich gravy.

PANEER MATTAR

Cottage cheese and peas cooked together with spices, tomatoes and herbs.

PANEER MAKHNI

Cubes of cottage cheese, cooked in creamy tomato flavoured sauce.

SAAG PANEER - $16.90

Cottage cheese cooked in a fine mild puree of spinach and light spices. (Goes well with Pinot Gris)

SAAG ALOO $16.90

Potatoes cooked in a fine mild puree of spinach and light spices.

DAL MAKHNI

Lentils stewed, soaked overnight, cooked on a slow fire and garnished with a fresh coriander.

PANNER TIKKA MASALA $16.00

Cubes of home maded cottage cheese , cooked in a spicy gravy with green peppers.

CHANNA MASALA $16.00

Whole chickpea and lentils soaked overnight,cooked in chef's secret gravy .

MUSHROOM MATTAR $16.00

Mushroom and pea curry in a rich gravy

MUSHROOM DOPIAZA $16.00

Diced mushroom,onions,garlic,ginger,coriander,yoghurt and cream

RICE & BREADS

RICE

PRAWN BIRYANI $22.90

Rice cooked with prawns, herbs and spices.

CHICKEN BIRYANI - $20.00

Rice cooked with chicken, herbs and spices.

LAMB BIRYANI - $20.00

Rice cooked with lamb, herbs and spices.

VEGETABLES BIRYANI - $15.00

Rice cooked with vegetables, herbs and spices.

PLAIN BASMATI RICE - $6.00 small $8.00 large

TANDOORI BREADS - FRESH INDIAN BREAD FROM THE TANDOORI OVEN

ROTI - $3.50

Unleavened wholemeal flour bread.

NAAN - $4.00

Plain flour bread garnished with butter.

GARLIC NAAN - $5.00

Plain flour bread garnished with garlic.

KEEMA NAAN - $6.00

Naan stuffed with spiced mince mixture.

CHEESE NAAN - $6.00

Naan stuffed with a cheese.

PESHWARI NAAN - $5.00

Special Naan from Peshwar, plain flour bread stuffed with sultana, and coconut.

STUFFED KULCHA - $6.00

Plain flour stuffed with spiced potatoes and peas.

ONION KULCHA - $6.00

Kulcha with stuffing of diced onions and spices.

TANDOORI PARATHA - $5.00

Unleavened wholemeal flour bread with lashings of ghee baked in Tandoor

CHEESE & GARLIC - $6.50

Nann stuffed with chesse and garlic on top

Indian food including rice and breads in Dunedin

SIDE DISHES

SIDE DISH PLATTER OF SIX plus 2 papadums $14.90

Sweet mango chutney, pickles, raita, tomato and onion kachumber, mint sauce and tamarind sauce.

PAPADUMS - $1.90

Crispy wafers - 1 piece.

RAITA - $5.90

Yoghurt mixed with cucumber and ground spices.

MANGO CHUTNEY - $6.90

KACHUMBER - $6.90

Diced onions, cucumber and tomatoes with a special mix of spices.

MIXED PICKLES - $6.90

INDIAN SALAD - $10.90

DESSERTS

MANGO KULFI - $8.00

Mango flavoured indian ice cream.

GULAB JAMUN - $8.00

3 pieces of popular indian sweet in ball shape.

VANILLA ICE CREAM - $5.00

CHOCOLATE NAAN $ 6.00

10% student discount on takeaways tuesday till sunday just show current student I.d ( not inclued lunch combos)

$15 lunch combo choose a curry below comes in a shared container with rice . a plain nann or pay a extra 50 cents to up grade to garlic nann , choose a can from the coke fizzy range